Sun Basket is an organic, meal-kit delivery service. The kits that are sent to you have interesting, sometimes exotic ingredients and flavors! I was not paid to endorse Sun Basket, although I did receive 3 free meals kits in order to test them out and write a review! All thoughts and opinions are mine (and some of Taylor’s too!)
For the third and final installment of my Sun Basket review, I’ll share with you the last meal I made. Five Days after delivery, the ingredients were still fresh!
To see the first two parts, click these links.
Turkey Ginger Meatballs in Shiitake Mushroom Broth
I approached this last recipe in a more analytical way. I carefully went through all the steps and took photos, and I made sure to follow all the directions as closely as I could.
New Foods: Dried Shiitake mushrooms, beech mushrooms, kimchi chili flakes
Old Foods New Ways: Snow peas thinly sliced on a diagonal and used as the garnish for the soup. They actually wilted a little bit as we ate the soup and were absolutely delicious! I never would have thought to cut them up thinly and put them on top.
Have you seen anything cuter than that tiny little container of chicken stock? I didn’t even know that they came in that size! Also, look at those beech mushrooms. They’re the white ones all clumped together. That one bunch of mushrooms had mushrooms as long as my finger and mushrooms so small that you could barely even see them. It was fascinating.
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