Disclaimer: I received free products from OliveNation, which enabled me to make this recipe. I wasn’t compensated to write this review, but if you purchase anything through the links in this page, then I will receive some compensation, but the products will not cost you anymore than they would normally. As always, any thoughts and opinions are my own, and I would never suggest a product that I don’t personally love!
Yes, it’s OliveNation week. I got really excited when I received their products, and spent a whole day experimenting with them. I used two of their fine foods to make this Sun-Dried Tomato Vinaigrette. First, I used sulfite free, all natural sun-dried tomatoes which were just literally bursting with flavor. Second, I used an amazing extra virgin olive oil.
When tasting the vinaigrette, you can tell that it only contains high quality ingredients.
I absolutely LOVE sun-dried tomatoes, and OliveNation’s variety didn’t disappoint. They taste like they were picked at the height of summer and dried out in the tuscan sun. Not even kidding.
What to do with all that sun-dried goodness? Salad is the obvious choice of course, but you can also spread it on toast (Taylor and I made tuna melts with vinaigrette spread on the bread and they were AMAZING!)